Serving temperature and food pairing: Lightly chilled, 12 - 14°C, as a full-flavoured aperitif and as an accompaniment to a range of dishes, including savoury first courses and grilled fish
After harvest, the grapes are carefully pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks. The young wine matures in steel tanks for several months on the fine lees.
Our Gewürztraminer, with its typical dry South Tyrolean charm and personality, gleams in intensive straw yellow. Classic Gewürztraminer notes are mirrored in the bouquet – intensively aromatic notes of rose petals, flowers and spices. The wine presents itself rich in finesse on the palate, with fresh fullness, harmonic elegance and a long finish.