- Tasting notes
- Vigneti delle Dolomiti IGT
- Grape: 1/3 Lagrein, 1/3 Merlot, 1/3 Pinot Nero
- Availability: 0,75l
- Aging potential: 3 – 4 years
Serving temperature and food pairing:
12 - 14 °C
As an aperitif, first courses, light main courses
The classical “saignée” method: the must stays in contact with the skins for a short time. Then, the clear, rose-coloured must, with 20° Babo of sugar, is drawn off. No pressing, as usual. Fermentation takes place in steel tanks at a controlled temperature of 26°C; only 10% is matured in oak barriques. Finally, the sugar content as well as the temperature of fermentation give the wine its name.
Our Rosé “20/26” presents a light, salmon pink hue, elegant and fruity-driven with notes of raspberries, strawberries and a hint of citrus on the nose. On the palate, the wine is an open and inviting drink with juicy elegance and freshness, sympathetic and sociable, with a stimulating youthful finish.