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ROSÉ 20/26

  • Description
  • Vinification
  • Tasting notes
    • Vigneti delle Dolomiti IGT
    • Grape: 1/3 Lagrein, 1/3 Merlot, 1/3 Pinot Nero
    • Availability: 0,75l
    • Aging potential: 3 – 4 years Serving temperature and food pairing: 12 - 14 °C As an aperitif, first courses, light main courses
The classical “saignée” method: the must stays in contact with the skins for a short time. Then, the clear, rose-coloured must, with 20° Babo of sugar, is drawn off. No pressing, as usual. Fermentation takes place in steel tanks at a controlled temperature of 26°C; only 10% is matured in oak barriques. Finally, the sugar content as well as the temperature of fermentation give the wine its name.
Our Rosé “20/26” presents a light, salmon pink hue, elegant and fruity-driven with notes of raspberries, strawberries and a hint of citrus on the nose. On the palate, the wine is an open and inviting drink with juicy elegance and freshness, sympathetic and sociable, with a stimulating youthful finish.

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