KALTERERSEE CLASSICO SUPERIORE “per sé“
- Tasting notes
- Alto Adige DOC
- Grape: From the selection of our best Schiava grapes, the autochthonous Alto Adige variety
- Availability: 0,75l
- Aging potential: 3 - 7 years
- Serving temperature and food pairing:
13 - 15 °C
Classic dishes of South Tyrolean and Mediterranean cuisine; it adapts very well to many dishes, appetizers, pasta with light condiments or white meat.
Only fully ripe grapes are selected. Traditional must fermentation for 7 days in stainless steel tanks at a temperature of 27°C. Maturation in Slavonian/French oak barrels (80 hl) and in steel tanks. A wine made to be drunk young.
The classic Kalterersee Classico “per sé” shows a fresh ruby red color and an elegantly fruity bouquet of sour cherries and violets, white pepper and dark chocolate. Delicate tannins and a fresh structure characterize the light and pleasure-driven palate, ending in a juicy-spicy finish. A successful and innovative Kalterersee interpretation between tradition and innovation - a wine that speaks “for itself” (=per sé)!