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KALTERERSEE CLASSICO SUPERIORE “per sé“


  • Description
  • Vinification
  • Tasting notes
  • Alto Adige DOC
  • Grape: From the selection of our best Schiava grapes, the autochthonous Alto Adige variety
  • Availability: 0,75l
  • Aging potential: 3 - 7 years
  • Serving temperature and food pairing: 13 - 15 °C Classic dishes of South Tyrolean and Mediterranean cuisine; it adapts very well to many dishes, appetizers, pasta with light condiments or white meat.
Only fully ripe grapes are selected. Traditional must fermentation for 7 days in stainless steel tanks at a temperature of 27°C. Maturation in Slavonian/French oak barrels (80 hl) and in steel tanks. A wine made to be drunk young.
The classic Kalterersee Classico “per sé” shows a fresh ruby red color and an elegantly fruity bouquet of sour cherries and violets, white pepper and dark chocolate. Delicate tannins and a fresh structure characterize the light and pleasure-driven palate, ending in a juicy-spicy finish. A successful and innovative Kalterersee interpretation between tradition and innovation - a wine that speaks “for itself” (=per sé)!

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