• Description
  • Vinification
  • Tasting notes
    • Vino Bianco d’Italia
    • Grape: 60% Gewürztraminer, 20% Müller Thurgau, 20% Chardonnay
    • Availability: 0,75l
    • Aging potential: 3 – 4 years
    • Serving temperature and food pairing: 12 - 14°C As an aperitif, hearty first courses, white meats, Asian cuisine
The three varieties are vinified separately and in spring, the cuvée takes place. The grapes are carefully pressed, while only the grapes of Gewürztraminer make, before processing, a 6 hours maceration on the skins. The must undergoes static clarification and is then fermented in steel tanks at a controlled temperature of 20°C. The wine ages for several months on its lees in stainless steel containers.
Our EWA blend (Elena WAlch) steps up in strong yellow and a delicate, aromatically distinguished bouquet of floral notes, some rose petals and spicy herbal notes. Fresh and youthfully light, characterized by the blend, it is convincing on the palate with elegant and juicy structure as well as a stimulating finish. An elegant aperitif wine and an accompaniment to lightly seasoned dishes.

you may also like