| |
|
| |

|
|
|
Elegant
nuance of new oak, rich and concentrated in the best French
style
Grape varieties:
Merlot
| Description: |
Colour: |
Fine,
deep purple |
| Nose: |
Concentrated
black berry fruits with a delicate hint of tobacco spice |
| Flavour: |
Mouth-watering
fruit, rich, velvety and concentrated; great length
with sweet tannins
on the finish |
| Notes: |
A
wine of formidable structure, harmonious with well-integrated
new oak and soft tannins |
| Winemaking
and maturation: |
Fermentation
with the skins followed by malolactic fermentation.
Matured almost exclusively in new oak barriques for
18 months and subsequently in bottle before release |
| Analitical
data: |
Alcohol: |
13.80%
vol |
| Total
acidity: |
5.3
g/l |
| Residual
sugar: |
2
g/l |
Serve Goes well with :
Cool, 18°-20°C
Most meat dishes, venison and game, mature cheeses |
|
|