Well integrated oak and fruit, depth and elegance Grape varieties: Chardonnay Description: Colour: Rich yellow Nose: Delicate new oak vanilla combined with fine Chardonnay fruit Flavour: Sturdy and concentrated with a good backbone of acidity; creamy textured Notes: Made in an international style but unmistakably South Tyrolean Winemaking and maturation:   Fermented and matured in new French oak barriques for 10 months together with the fine lees which are regularly stirred up. The wine is then bottle-aged for several months before release Analitical data: Alcohol: 13.80% vol Total acidity: 5.9 g/l Residual sugar: 2 g/l Serve Goes well with : Lightly chilled, 12-14°C White meats, smoked salmon and exquisite mushroom dishes