Made from raisined (‘passito’) grapes, mainly Gewürztraminer and a lesser amount of Sauvignon; 93 points in the Wine Spectator Grape varieties: Gewürztraminer and Sauvignon Description: Colour: Bright, golden yellow Nose: Enormous concentration of fruit, reminiscent of dried apricot with a hint of caramel and oranges Flavour: Opulent and concentrated, the delicious sweetness cut by firm acidity Notes: A very stylish and elegant sweet wine Winemaking and maturation:   After the harvest the grapes are laid out in wooden crates to dry for 4 months, after which they are pressed. The fermentation takes place in stainless steel tanks and lasts for up to 6 weeks, though the sugar is so concentrated that the wine is unable to ferment out completely and remains naturally sweet Analitical data: Alcohol: 13.70% vol Total acidity: 7.8 g/l Residual sugar: 150 g/l Serve Goes well with : Lightly chilled, 12-14°C Desserts in general, blue cheeses, foie gras