Distinguished, among others, with Italy’s top award, ‘3 Glasses’ in the Gambero Rosso guide Grape varieties: Cabernet Sauvignon Description: Colour: Deep, dark garnet Nose: Complex with elegant fruit, reminiscent of dark woodland berry fruits Flavour: A complex, concentrated, rich wine, velvety with sweet tannins, opulent and long Winemaking and maturation:   Fermentation with the skins in stainless steel tanks with subsequent malolactic fermentation, after which it is matured in new French oak barriques for 18 months, finally in bottle before release Analitical data: Alcohol: 13.30% vol Total acidity: 5.4 g/l Residual sugar: 1 g/l Serve Goes well with : Cool, 18-20°C Red meats, game and mature cheeses; it is also delicious on its own