A superb wine made using several classic South Tyrolean white grape varieties Grape varieties: A selection of our finest white grapes, predominantly Chardonnay Description: Colour: Bright, deep yellow Nose: A complex interplay of floral and fruit aromas Flavour: The fruit aromas follow through on to the palate, supported by richness, concentration, firm but mild acidity with a hint of vanilla Notes: An exciting wine which bodes well for the future Winemaking and maturation:   The various grape varieties are crushed together and the juice is fermented in new French oak barriques. Part of the wine undergoes malolactic fermentation, after which it is matured for 10 months in barrique, in which time the lees are regularly stirred up. The finished wine is bottle aged for 10 months before release Analitical data: Alcohol: 13.50% vol Total acidity: 5.3 g/l Residual sugar: 3 g/l Serve Goes well with : Lightly chilled, 11- 13°C Full-flavoured first courses, fish, cheeses and dishes based on white meats